organic fruits,herbs,veg (P)

Shanghai Bok Choy aka baby bok choy are tender and delicious, the mild flavour is sweet with a hint of mustard. They have a much softer texture than white stemmed varieties and are much easier to cook. Delicious raw. It is fast growing and tolerant to heat and cold. Fat and cholesterol free, and a good source of vitamin A, vitamin C and folate. (Maturity: 30 days)(Brassica rapa ' Shanghai').

An excellent micro green that can be used as baby leaf or full size and has a delightful flavor. Eye catching stems that range from pale pink to vivid pink and purple with serrated leaves. Both cold-hardy and slow to bolt, allowing for a long harvest window. Fat and cholesterol free, and a good source of vitamin A, vitamin C and folate. Plant in sun. (Maturity: 20 days baby, 45 days full size) (Brassica rapa ‘Vivid’)

An excellent micro green that can be used as baby leaf or full size and has a delightful flavor. Eye catching stems that range from pale pink to vivid pink and purple with serrated leaves. Both cold-hardy and slow to bolt, allowing for a long harvest window. Fat and cholesterol free, and a good source of vitamin A, vitamin C and folate. Plant in sun. (Maturity: 20 days baby, 45 days full size) (Brassica rapa ‘Vivid’)

A leafy herb w/bold celery flavor. Cross between cutting celery & curled-leaf parsley. Use fresh in salads or cooked in soups, stews & w/mixed vegetables. This is a seasoning celery that does not produce an enlarged stalk. Suitable for containers. Aromatic Biennial/Perennial. Height: 12-18?. Plant spacing 6?. Exp.: sun/part shade. Water: mod./moist. (Maturity: 80-85 days) (Apium graveolens var. secalinum).

A leafy herb w/bold celery flavor. Cross between cutting celery & curled-leaf parsley. Use fresh in salads or cooked in soups, stews & w/mixed vegetables. This is a seasoning celery that does not produce an enlarged stalk. Suitable for containers. Aromatic Biennial/Perennial. Height: 12-18?. Plant spacing 6?. Exp.: sun/part shade. Water: mod./moist. (Maturity: 80-85 days) (Apium graveolens var. secalinum).

A leafy herb w/bold celery flavor. Cross between cutting celery & curled-leaf parsley. Use fresh in salads or cooked in soups, stews & w/mixed vegetables. This is a seasoning celery that does not produce an enlarged stalk. Suitable for containers. Aromatic Biennial/Perennial. Height: 12-18?. Plant spacing 6?. Exp.: sun/part shade. Water: mod./moist. (Maturity: 80-85 days) (Apium graveolens var. secalinum).

Biennial: A very dark selection of moss curled parsley with a mild, sweet flavor. Curled leaf parsley is a more subtle seasoning than Italian flat leaf and makes for a nutritious, edible garnish- fresh or dried. Good for beds and containers. Upright habit makes it easy to harvest. Height: 12-30 inches. Width: 10-12 inches. Exposure: sun/part shade. Has good cold tolerance. USDA Z5-8. Days to maturity: 75. (PETROSELINUM crispum var. crispum 'Darki')

Biennial: A popular Eastern European heirloom parsley. It is finely curled with strong stems and vigorous growth habit with dense dark green "‘cushions" of leaves. It has a mild flavor that is great for home gardeners & commercial growers. Curled leaf parsley is a more subtle seasoning than Italian flat leaf & makes for a nutritious, edible garnish - fresh or dried. Good for beds and containers. Height: 10 in. Exposure: sun/part shade. (PETROSELINUM crispum 'Grune Perle')

Biennial: A popular Eastern European heirloom parsley. It is finely curled with strong stems and vigorous growth habit with dense dark green "‘cushions" of leaves. It has a mild flavor that is great for home gardeners & commercial growers. Curled leaf parsley is a more subtle seasoning than Italian flat leaf & makes for a nutritious, edible garnish - fresh or dried. Good for beds and containers. Height: 10 in. Exposure: sun/part shade. (PETROSELINUM crispum 'Grune Perle')

A classic flat leaf variety for use either fresh or dried as a seasoning. It has strong flavored lvs that make it the parsley associated w/Italian dishes. The slight peppery flavor is stronger than that of its ruffled cousin, curly-leaf parsley. A very nutritious & tasty addition to meat or vegetable dishes, soups or even salads. Biennial. Ht: 18-24”. Width: 15”. Exp.: sun/part shade. Repels asparagus beetles. USDA Z4-11. (Maturity: 70 days)

A classic flat leaf variety for use either fresh or dried as a seasoning. It has strong flavored lvs that make it the parsley associated w/Italian dishes. The slight peppery flavor is stronger than that of its ruffled cousin, curly-leaf parsley. A very nutritious & tasty addition to meat or vegetable dishes, soups or even salads. Biennial. Ht: 18-24”. Width: 15”. Exp.: sun/part shade. Repels asparagus beetles. USDA Z4-11. (Maturity: 70 days)

Heirloom-A wonderful variety that is disease resistant, is easy to pick, is delicious, and is a high performing, high-yielding shelling variety. The pods reach 4-5 inches long and are filled with 9-11 plump, sweet, tender peas. The pods develop in pairs within easy reach at the top of the compact 24 inch plants. A great choice for the home gardener. Perfect for canning, freezing, and eating fresh! Prefers full sun. (Pisum sativum 'Green Arrow')

This non-climbing dwarf pea is a must for small gardens and does not need staking. Produces an abundance of delicious, crisp, sweet pods that are stringless. Great in salads, stir frys or fresh off the bush. It yields well in both hot & cold weather & it is heat tolerant & cold tolerant to 20 degrees. Resistant to powdery mildew. Sun to pt shade. (Maturity: 56 days)

An All-America Selections (AAS) winner. Strong, sturdy plants that resist lodging and produce abundant harvests of light green 3-3.5 inch pods. It has an excellent, sweet flavor when the pods are full with a satisfying, crisp texture and juicy flesh. Vine height: 4-7 feet. Provide support for vines. Resistant to powdery mildew. Exposure: sun. Days to maturity: 68. (PISUM sativum ‘Sweet Gem’)

Rare Mexican pepper from the region of Oaxaca. Produces good yields of 3 Ÿ" long by 2 Œ" wide apple shaped peppers. Peppers are moderately hot, w/complex, deep, fruity taste & turn from green to chocolate brown when mature. The heat level is close to a Jalapeno. They are good for stuffing, drying into powders, chopped into stir-fry and excellent for making mole sauces. Ht.: 24-36". Full sun. 90 to 100 days to harvest.

Prolific. Small, mild Japanese pepper that produces 2-4" fruits. Excellent for roasting, pan-frying and grilling. Usually harvested and used green but eventually turns orange with a sweeter flavor. Thin walls blister/char easily when roasted or grilled creating a rich flavor - delicious sprinkled with salt. Spreading habit. Days to maturity: 60 days green, 75 days red. (Capsicum annuum)

A beauty producing peppers of bright gold, changing to orange-red when mature. It has high yields and good fruit set in cool conditions. One of the best orange/yellow peppers available. The peppers are very sweet, have thick walls are average 4-6” in length. It is easy to grow. Plant in sun. Sturdy, upright 22-30” plants. (Maturity: 70-80 days) (Capsicum annuum ‘Golden California Wonder’)

Reliable variety for short seasons. Sweet flavor. Improved strain, selected for a higher percentage of blocky, thick-walled, early ripening peppers, each w/three to four lobes. upright & strong, supporting heavy yields of fruits, 3-4” wide & 6” long, that turn green to glossy red. It makes a great stuffing pepper & is good raw for in salads and dips. Plant in sun. (Maturity: 57 days green, 68 red)(Capsicum annuum ‘King of the North’)

Heirloom, developed by NM State Uni. in 1975 to produce some of the largest peppers in the world! Often picked as green chiles which NM is known for; medium-hot, tapered pods are fleshy, flavorful, & 6-12" long & 2" at the shoulder. Uses: chile rellenos, grilling, & stuffing. Good in beds, pots, & greenhouses. 24-40 pods per plant. Deer, drought, & heat tolerant. Ht: 16-24". Exposure: sun. Matures: 70-100 days. 500-3,000 Scoville units. CAPSICUM annuum 'Big Jim'

Heirloom. A high yielding pepper from Brazil & Peru with mild heat levels. The cute little 1" pepper pods taper to a point (like an inverted teardrop) and are bright red with a sweet, tropical fruity flavor with a hint of smokiness. They are great for pickling, garnishing, and eating raw. A valuable pepper to have as it can be used in many dishes. Ht: 2.5'. Maturity: 65-90 days. 500-1,000 Scoville heat units. CAPSICUM chinense 'Biquinho Red' (pronounded bee-KEE-nyo)

The largest Cayenne pepper you can grow! It has thick walls that is good to use fresh, dried, pickled or in sauces. Produces long and curved peppers with strong spiciness. The peppers are 5-7" long and 1.25-1.5" wide. They have a thick flesh and wrinkled skin that is dark green and matures to deep red. Height: 2-3 feet. Exposure: sun. Maturity: 65-80 days. 35,000-40,000 Scoville heat units. CAPSICUM annuum 'Cayenne Thick'.

More than a week earlier than the standard Jalapeno. Prolific plant with an upright habit bear clusters or plump, stubby, 3-4" red-green fruits. Commonly sold when still green. Medium hot, pungent flavor. Great for fresh salsas, salads, stuffing, roasting, drying or pickling. Height: 12-16" x 18-24". Exposure: sun. Water: moderate. (Maturity: 65 days).

Heirloom. A Korean hybrid that is commonly dried & ground to make the chili paste, gochujang. Also good fresh for stir-fries & roasting. Produces good yields of 6" long pendant-shaped peppers that ripen from green to bright red. They have a big, fruity & complex flavor with a mild heat level, similar to jalapenos, but with more spice & pungency. Ht: 3'. Exp.: sun. Maturity: 90-140 days. 500-2,500 Scoville heat units. CAPSICUM annuum 'Gochujang King'.

Large, sturdy, upright plants are bushy and bear heavy yields of uniform, attractive peppers. Fruits are 7-9 inches long and 2.5-3 inches wide. Peppers can use used at any stage. Use green as fresh, roasted, canned or frozen. Subtle heat flavor for salsas. Mature can used fresh or dried and ground into chili powder. Resistant to Phytophthora. Plant in sun. Days to maturity: 65 green, 85 red ripe. (CAPSICUM annuum 'Spitfire')

Heirloom. Valued for its fruity taste & spiciness. Produces hundreds of small 1.5" long, pungent peppers that are traditionally used in Asian cuisine (Thai curries & salads). Harvest year-round when red or green & use cooked or raw. Great for containers & deck gardens. Height: 18-36". Tolerates rainy & wet conditions. Exposure: sun/part shade. Maturity: 75-78 days. 50,000-100,000 Scoville heat units (similar to a Cayenne). CAPSICUM annuum 'Thai Bird'